Cabbage with caraway
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.6 out of 5.15 ratingsRate
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A simple cabbage side dish, packed with goodness and low-fat to boot!
Healthy
Vegetarian
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Beef wellington
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Ingredients
Nutrition
Units:
MetricUS
-
1 Savoy cabbage
cored and shredded
-
1 tbsp olive oil
-
1 onion
thinly sliced
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2-3 tsp caraway seeds
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Nutrition: per serving
-
kcal98
-
fat4g
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saturates1g
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carbs11g
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sugars9g
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fibre7g
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protein5g
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salt0.03g
low
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Method
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step 1
Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.
Recipe from Good Food magazine, March 2011
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A star rating of 4.6 out of 5.15 ratings
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