Frozen lychee & mint cocktails
- Good Food team
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Makes 4
Easy
Prep: 10 mins
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Ingredients
Nutrition
Units:
MetricUS
-
400g can lychee
-
a small bunch of mint
leaves
-
100ml vodka
(or use lychee juice for a non-alcoholic version)
-
juice 2 limes
-
2 handfuls ice
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Nutrition: per serving
-
kcal98
-
fat0g
-
saturates0g
-
carbs11g
-
sugars11g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
-
step 1
Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
-
step 2
Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.
Recipe from Good Food magazine, March 2011
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