Winter crunch salad
- Good Food team
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Serves 4
Easy
Total time: 30 mins
Ready in 20-30 minutes
A star rating of 4.9 out of 5.9 ratingsRate
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A crispy, fresh vegetarian salad to use up those winter vegetables
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 x 170g ready-to-bake garlic
bread
-
2heads of chicory
-
2 celery
sticks, cut into thin diagonal slices
-
1bunch of radishes
trimmed and quartered
-
50g shelled walnut
or pecans, toasted and roughly chopped
-
2 red-skinned eating apples
cored and cut into slim wedges
-
175g stilton
(or any leftover cheese)
-
4-5 tbsp ready-made honey
and mustard dressing, to serve
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Nutrition: per serving
- kcal450
- fat31g
- saturates14g
- carbs30g
- sugars0g
- fibre3g
- protein16g
- salt1.67g
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Method
-
step 1
Preheat the oven and cook the garlic bread according to packet instructions.
-
step 2
While the bread is in the oven separate the chicory into leaves and toss in a large bowl with the celery, radishes, nuts and apples. Crumble the stilton in large chunks over the top.
-
step 3
To finish the salad, cut half the garlic bread into the marked slices. Cut the remainder into chunks and toss into the salad with as much dressing as you like. Serve with the remaining garlic bread on the side.
Recipe from Good Food magazine, January 2002
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A star rating of 4.9 out of 5.9 ratings
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