Stir-fried noodles & beansprouts
- Good Food team
Save recipe
Serves 4 - 6
Easy
Prep: 10 mins
Cook: 5 mins
Plus soaking
A star rating of 4.5 out of 5.18 ratingsRate
loading...
A superhealthy side to perk up any Asian-style dish
Healthy
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Sticky lemon chicken
A star rating of 4.2 out of 5.41 ratings
Ingredients
Nutrition
Units:
MetricUS
-
3 nests medium egg noodles
-
1 tsp vegetable oil
-
4 spring onions
sliced
-
300g bag beansprout
-
soy sauce
to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal240
-
fat3g
-
saturates0g
-
carbs47g
-
sugars3g
-
fibre3g
-
protein10g
-
salt0.88g
low
Ad
Method
-
step 1
Put the egg noodles in a large bowl, cover with boiling water and leave to soak for 8 mins, or until the noodles are tender. Meanwhile, heat the oil in a large, non-stick frying pan and fry the spring onions for 1 min.
-
step 2
Add the beansprouts and continue to fry, stirring, for 2 mins. Drain the noodles and add to the pan with a good splash of soy sauce. Stir-fry for 1 min more, then serve.
Recipe from Good Food magazine, April 2011
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.18 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...