Vegetarian chilli con carne
- Good Food member
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Serves 4
Easy
Total time: 27 mins
0 reviews
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This recipe was submitted by Good Food member Harrysu and has not been tested by our team.
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"A delicious, quick and easy meal that all the family will enjoy."
Ingredients
Units:
MetricUS
-
oil
to fry
-
1 large onion
chopped
-
1 pepper
chopped
-
1 x 400g tin of chopped tomatoes
-
1 x 400g tin of baked beans or kidney beans/mixed beans
-
1 tsp garlic powder
-
2tsp chilli powder
more if you like it hot
-
½ tsp cumin powder
(optional)
-
1 vegetable stock cube
-
1 tbsp tomato purée
-
Quorn mince
3 handfuls (optional)
-
pinch of salt
-
rice
-
tortilla chips
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Method
-
step 1
Heat the oil in a frying pan and add chopped onions and peppers, fry until soft.
-
step 2
Add mince, continue cooking until brown, 2 - 3 minutes.
-
step 3
Add tomatoes, baked beans, tomato puree, stock cube, garlic, chilli, cumin powder and salt, cook on a low heat for 20 minutes, stir occasionally.
-
step 4
While chilli is cooking begin to cook rice.
-
step 5
Taste to see if more chilli is needed, if so cook for a further 2 minutes.
-
step 6
Serve hot with rice and tortilla chips.
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