Malteser crunch bars
- Good Food member
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Easy
Total time: 15 mins
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"A quick and easy recipe that's so good! They won't last long though!"
Ingredients
Units:
MetricUS
-
100g milk chocolate
-
100g butter
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200g digestive biscuits
crushed
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200g Maltesers
( leave a dozen aside for the top )
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3 tbsp syrup
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200g white chocolate
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Method
-
step 1
Grease and line a swiss roll tin.
-
step 2
Melt together the milk chocolate, butter and syrup.
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step 3
Add crushed biscuits and whole maltesers to chocolate mix.
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step 4
Press into tin and place in fridge to chill.
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step 5
When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.
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