Cherry and coconut cake
- Good Food team
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Serves 8
Easy
Total time: 45 mins
0 reviews
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This recipe was submitted by Good Food member karen230674 and has not been tested by our team.
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Ingredients
Units:
MetricUS
-
6oz margarine or butter
-
6oz sugar
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handful of cherries
(as many as you want) chopped and extra whole ones to add to top
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2oz coconut
(plus extra for sprinkling on top)
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4oz self-raising flour
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3 eggs
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splash of milk
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Method
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step 1
Cream the butter or margarine with the sugar.
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step 2
Beat in the eggs and milk with a whisk (electric or hand).
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step 3
Stir in the coconut and cherries.
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step 4
Fold in the self raising flour until mixture is a nice consistancy (not too runny not too stiff).
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step 5
Line a loaf tin with greaseproof parchment paper and fill with mixture - sprinkle some more coconut on the top of the mixture.
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step 6
Place in preheated oven of 180 degrees C and cook for about 30 mins....after 30mins place some whole cherries onto the top of the cake and cook for another 10-15 mins...or until once cocktail stick comes out clean.
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