Indian turkey with spinach & new potatoes
- Good Food team
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Serves 4
Easy
Total time: 40 mins
Ready in around 40 minutes
A star rating of 4.4 out of 5.24 ratingsRate
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Spice up turkey mince with this tasty Indian recipe
Egg-free
Nut-free
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Ingredients
Nutrition
Units:
MetricUS
-
450g halved new potato
-
2 tbsp vegetable oil
-
1 onion
finely chopped
-
2 garlic cloves
crushed
-
450g minced turkey
-
5 tbsp Madras curry paste
-
400g can chopped tomato
-
300ml/½ pt chicken stock
-
150g bag baby spinach
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Nutrition: per serving
-
kcal377
low
-
fat16g
-
saturates2g
-
carbs24g
-
sugars8g
low
-
fibre6g
-
protein31g
high
-
salt1.28g
low
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Method
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step 1
Boil the new potatoes until tender. Drain. Heat the vegetable oil in a large pan and cook 1 finelythe chopped onion for 5-6 minutes. Add the garlic cloves and minced turkey and cook for 4-5 minutes. Stir in the Madras curry paste and cook for 1 minute. Stir in the chopped tomatoes and chicken stock, cover and cook for 20 minutes. Stir in the potatoes and baby spinach and heat through for 3-4 minutes.
Recipe from Good Food magazine, May 2003
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A star rating of 4.4 out of 5.24 ratings
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