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Yellow bean chicken

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Serves 4

Easy

Total time: 20 mins

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This recipe was submitted by Good Food member jonesey92 and has not been tested by our team.

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"A tasty classic Chinese takeaway dish, now guilt free!"

Ingredients

Units:

MetricUS

• ½ tsp sesame oil

  or 1-2 sprays of oil

• 1 chicken breast

  in bite-size pieces

• 100g stir-fry veg

  (your choice - I like peppers, mushrooms and carrots)

• handful of cashew nuts

  (optional)

For the sauce

• 40g yellow bean sauce

  (such as Amoy's - try Asian stores)

• 2 tsp low-salt soy sauce

• 1 tsp rice wine vinegar

• approx. 100ml water

To serve

• boiled wholegrain basmati rice

  or egg noodles

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Method

• step 1

  Heat your oil or oil sprays in a wok or frying pan on medium heat. When hot enough, add the chicken and stir fry till browned all over.

• step 2

  Add the veg and cook for about 5 mins.

• step 3

  Meanwhile, mix the yellow bean and soy sauces, and rice wine vinegar in a little jug. Then stir enough water to give a nice thin sauce, though you could use less if you like thicker, stickier sauces.

• step 4

  Pour the sauce into the wok and toss the chicken and veg around till it is well mixed in. Cook for about another 5 mins till the chicken is cooked, and the veg is tender but still with a little crunch

• step 5

  Toss in some cashew nuts if you like them, and stir then through the veg for a minute to heat through.

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