Potato and lentil soup
- Good Food member
Save recipe
Serves 8
Easy
Total time: 2 hrs and 30 mins
0 reviews
loading...
This recipe was submitted by Good Food member hazelk2909 and has not been tested by our team.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
"A nice quick simple and tasty satisfying soup perfect for those winter nights."
Ingredients
Units:
MetricUS
-
3l vegetable stock
( i use 4 Knorr stock cubes as i like plenty of flavour)
-
4 large carrots
grated
-
4 medium potatoes
diced
-
4 leeks
chopped
-
1 medium onion
chopped
-
250g red split lentils
-
salt and pepper
to taste
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Fill a large stock pot with around 3litres of water and bring to the boil. Add 4 knorr vegetable stock cubes and simmer whilst stirring
-
step 2
Add the lentils.
-
step 3
Dice the potatoes, leeks and onion and add to the pot.
-
step 4
Grate the carrots and add to the pot and season with salt and pepper if you wish.
-
step 5
Simmer the soup for around 2hours stirring occasionally and once the potatoes are cooked the soup is ready.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...