Green beans with shallots
- Lucy Netherton
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Serves 6
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 4.8 out of 5.4 ratingsRate
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Jazz up your green beans with the addition of buttery shallots
Vegetarian
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Roast loin of pork with sage & onion stuffing & gravy
A star rating of 4.8 out of 5.9 ratings
Ingredients
Nutrition
Units:
MetricUS
-
400g green beans
-
25g butter
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3 shallots
finely chopped
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Nutrition: per serving
-
kcal48
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fat4g
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saturates2g
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carbs2g
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sugars2g
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fibre2g
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protein1g
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salt0.05g
low
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Method
-
step 1
Cook the green beans in boiling, salted water for 3-4 mins, until just tender. Drain and cool under cold running water. This can be done the day before – just keep the beans covered in the fridge.
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step 2
When you’re ready to eat, heat the butter in a large frying pan until foaming, add the shallots and cook for 4-5 mins, until soft but not coloured. Throw in the beans and toss to coat. Cook for 1-2 mins until heated through, then season. Serve with the pork.
Recipe from Good Food magazine, May 2011
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A star rating of 4.8 out of 5.4 ratings
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