Sugar plums
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 5 out of 5.13 ratingsRate
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A big tray of glistening sugared plums is the perfect way to welcome in the winter months
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Cinnamon ice cream
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Ingredients
Nutrition
Units:
MetricUS
-
140g white granulated sugar
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¼ tsp cinnamon
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1 large egg
white
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12 red plums
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Nutrition: per serving
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kcal207
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fat0g
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saturates0g
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carbs53g
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sugars53g
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fibre3g
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protein2g
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salt0.06g
low
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Method
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step 1
Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
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step 2
Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.
Recipe from Good Food magazine, October 2009
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A star rating of 5 out of 5.13 ratings
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