Eggless chocolate cake
- Good Food member
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Serves 10
Easy
Total time: 1 hr and 20 mins
A star rating of 3 out of 5.1 ratingRate
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This recipe was submitted by Good Food member juliehore155 and has not been tested by our team.
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"Deliciously sticky egg-free chocolate cake."
Ingredients
Units:
MetricUS
-
85g butter
plus extra for greasing
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2 tbsp golden syrup
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1 tbsp vanilla extract
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300g self-raising flour
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100g caster sugar
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25g cocoa powder
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1 tsp bicarbonate of soda
For the chocolate glaze
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100g dark chocolate
broken into pieces
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3 tbsp golden syrup
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Method
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step 1
Heat oven to 160C/ fan 140C/ gas 3 and grease a 20cm round cake tin.
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step 2
Tip the butter, syrup and vanilla into a heatproof jug, add 300 ml boiling water and briefly whisk with a fork to combine.
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step 3
Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. Stir until you have a smooth batter, then scrape into prepared tin. bake for 50 - 55 mins until the cake is well risen and springy to touch. Cool in tin for around 15 mins before turning out to cool on a wire rack.
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step 4
To make glaze, put chocolate and syrup into a small glass bowl with 3 tbsp of water, and microwave for 30secs on high until melted and smooth. leave to cool, then pour over the cake before serving.
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A star rating of 3 out of 5.1 rating
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