Name: BBQ drumsticks with slaw
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 8 chicken drumsticks; 150ml barbecue sauce; 1 large carrot grated; ½ white cabbage shredded; 1 red onion thinly sliced; 6 tbsp salad cream; crusty bread to serve

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BBQ drumsticks with slaw

BBQ drumsticks with slaw

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 45 mins

A star rating of 4.3 out of 5.11 ratingsRate

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These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready

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Ingredients

Nutrition

Units:

MetricUS

8 chicken drumsticks
150ml barbecue sauce

For the slaw

1 large carrot

grated
½ white cabbage

shredded
1 red onion

thinly sliced
6 tbsp salad

cream
crusty bread

to serve

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Nutrition: per serving

kcal515
fat26g
saturates6g
carbs22g
sugars21g
fibre3g
protein50g
salt1.62g

Method

step 1

Heat oven to 200C/180C fan/gas 6. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Season with black pepper and roast for 45 mins, basting every 15 mins with the sauce from the tray, until sticky and cooked through.
step 2

Meanwhile, make the slaw. Mix all the vegetables together in a large bowl, then toss through the salad cream and some seasoning. When the chicken is cooked, serve with the slaw and some crusty bread, if you like.

RECIPE TIPS

MAKE YOUR OWN HOMEMADE BBQ SAUCE

Makes 150ml/1⁄4pt - In a small saucepan, put 5 tbsp red wine vinegar, 100g soft brown sugar, 3 tbsp water and 4 tbsp tomato ketchup. Add a dash Tabasco and 1 tbsp Worcestershire sauce. Simmer gently until thick and sticky, about 15 mins. Allow to cool before using as a marinade or serve warm with grilled meat or chicken.

Recipe from Good Food magazine, June 2011

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A star rating of 4.3 out of 5.11 ratings

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