Pimm's iced tea
- Jane Hornby
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Serves 4 - 6
Easy
Prep: 10 mins
Plus cooling
A star rating of 4.8 out of 5.14 ratingsRate
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Mixing this summer favourite with ice-cold mint & citrus tea makes a less sweet but every bit as refreshing cooler
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Ingredients
Nutrition
Units:
MetricUS
-
4 tea
bags
-
20g pack mint
-
100g caster sugar
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juice 2 large oranges
plus slices to serve
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juice 2 lemons
plus slices to serve
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400ml Pimm's
No 1
-
a few sliced strawberries
and plenty of ice, to serve
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Nutrition: per serving
-
kcal146
-
fat0g
-
saturates0g
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carbs17g
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sugars17g
-
fibre0g
-
protein1g
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salt0.04g
low
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Method
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step 1
Put the tea bags and half the mint into a large jug, then pour over 1.2 litres boiling water from the kettle. Leave to infuse for 10 mins, then remove the bags and stir in the sugar. Once cool, remove the mint, add the orange juice, lemon juice and Pimm’s, and chill thoroughly. Can be made up to a day ahead.
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step 2
Serve over plenty of ice, with slices of orange, lemon and strawberry, and remaining mint sprigs.
Recipe from Good Food magazine, June 2011
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A star rating of 4.8 out of 5.14 ratings
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