Name: Pea & radish salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: British
Ingredients: 1 shallot very thinly sliced; 50g frozen peas; 2 tbsp red wine or Sherry vinegar; 1 tbsp olive oil; 1-2 tsp sugar to taste; 2 handfuls salad leaves; 6-8 radishes very thinly sliced

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Pea & radish salad

Pea & radish salad

Sarah Cook

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Serves 2

Easy

Prep: 15 mins

A star rating of 3.4 out of 5.3 ratingsRate

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A simple side for two, that can be on the table in just 15 minutes

Healthy

Vegetarian

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A star rating of 3.7 out of 5.6 ratings

Ingredients

Nutrition

Units:

MetricUS

1 shallot

very thinly sliced
50g frozen peas
2 tbsp red wine

or Sherry vinegar
1 tbsp olive oil
1-2 tsp sugar

to taste
2 handfuls salad leaves
6-8 radishes

very thinly sliced

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Nutrition: per serving

kcal82
fat6g
saturates1g
carbs6g
sugars4g
fibre2g
protein2g
salt0.02g

low

Method

step 1

Put the shallot and peas in a bowl. Pour over a kettle of boiling water, then drain. Mix the vinegar, oil and sugar to taste, then season generously. When you’re ready to eat, toss the shallot, peas, leaves, radishes and dressing together.

Recipe from Good Food magazine, June 2011

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A star rating of 3.4 out of 5.3 ratings

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