Strawberry frozen yogurt
- Sarah Cook
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Serves 5
Easy
Prep: 10 mins
Plus freezing
A star rating of 4 out of 5.50 ratingsRate
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Our easy strawberry frozen yogurt is intensely fruity and really creamy, perfect for a simple summer sweet treat
Freezable
Healthy
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Banana cupcakes
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Ingredients
Nutrition
Units:
MetricUS
- 140g strawberries
- ½ x 405g can light condensed milk
- 500g tub 0%-fat Greek yogurt
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Nutrition: per serving
-
kcal173
-
fat0g
-
saturates0g
-
carbs31g
-
sugars30g
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fibre1g
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protein14g
-
salt0.34g
low
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Method
-
step 1
Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
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step 2
In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
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step 3
Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.
Recipe from Good Food magazine, July 2011
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A star rating of 4 out of 5.50 ratings
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