Scrambled egg muffin
- Good Food team
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Serves 1
Easy
Total time: 10 mins
Ready in 10 minutes
A star rating of 3.5 out of 5.18 ratingsRate
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Healthy scrambled eggs don't have to be bland, try this simple vegetarian recipe - ideal for Boxing Day
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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2 eggs
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few sundried tomatoes
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fresh basil
torn
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English muffins
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Nutrition: per serving
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kcal334
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fat15g
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saturates5g
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carbs32g
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sugars15g
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fibre4g
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protein19g
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salt0.5g
low
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Method
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step 1
Scramble eggs without butter or cream, stir in chopped sundried tomato and torn fresh basil, and pile on toasted English muffin halves.
Recipe from Good Food magazine, January 2003
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A star rating of 3.5 out of 5.18 ratings
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