Great guacamole
- Good Food team
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Serves 4
Easy
Prep: 10 mins
A star rating of 4.2 out of 5.16 ratingsRate
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Chunky avocado, a bit of chilli and a zesty kick of lime cannot fail to make a fantastic guacamole
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Pork tenderloin with chipotle sauce & pickled red onions
A star rating of 4.3 out of 5.24 ratings
Ingredients
Nutrition
Units:
MetricUS
-
small bunch coriander
chopped
-
2 garlic cloves
crushed
-
1 tbsp jalapeño peppers
from a jar, drained and finely chopped
-
juice 2 limes
or to taste
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4 avocados
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Nutrition: per serving
-
kcal263
-
fat26g
-
saturates6g
-
carbs4g
-
sugars2g
-
fibre5g
-
protein3g
-
salt0.08g
low
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Method
-
step 1
In a medium bowl, mix the coriander, garlic and jalapeños with the lime juice. Peel, stone and roughly mash the avocados with a potato masher, add them to the bowl with the other ingredients and some seasoning, and serve with the fajitas or with some tortilla chips to start.
Recipe from Good Food magazine, July 2011
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A star rating of 4.2 out of 5.16 ratings
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