Cranberry & marzipan baked apples
- Mary Cadogan
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Serves 4
Easy
Cook: 30 mins - 40 mins
A star rating of 4 out of 5.2 ratingsRate
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A new take on baked apples, great served with clotted cream or custard
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Easy risotto with bacon & peas
A star rating of 4.7 out of 5.431 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100g marzipan
-
100g fresh or frozen cranberries
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2 tbsp flaked almonds
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2 tbsp clear honey
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4 cooking apples
(Bramley's are best)
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6 tbsp water
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custard
or clotted cream to serve
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
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fibre0g
-
protein0g
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salt0g
low
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Method
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step 1
Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
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step 2
Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
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step 3
Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.
Recipe from Good Food magazine, October 2003
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A star rating of 4 out of 5.2 ratings
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