Name: Golden orange & walnut flapjacks
Total time: 55 min
Yield: Cuts into 12 pieces
Cuisine: British
Ingredients: 250g unsalted butter chopped into pieces; 250g golden caster sugar; 175g golden syrup; 425g porridge oats; 50g/2oz walnut pieces; finely grated zest of 1 large orange; 3 tbsp fine-cut orange marmalade

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Golden orange & walnut flapjacks

Golden orange & walnut flapjacks

Margaret Hickey

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Cuts into 12 pieces

Easy

Total time: 55 mins

Takes 45-55 minutes

A star rating of 4.3 out of 5.49 ratingsRate

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Enjoy a tasty treat with golden orange & walnut flapjacks

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Ingredients

Nutrition

Units:

MetricUS

250g unsalted butter

chopped into pieces
250g golden caster sugar
175g golden syrup
425g porridge oats
50g/2oz walnut

pieces
finely grated zest of 1 large orange
3 tbsp fine-cut orange marmalade

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Nutrition: per serving

kcal455
fat22g
saturates12g
carbs60g
sugars36g
fibre4g
protein7g
salt0.12g

low

Method

step 1

Preheat the oven to 180C/gas 4/fan 160C and generously butter a 28 x 18cm shallow baking tin. Melt the butter, sugar and syrup over a medium heat, stirring all the time. Take off the heat and stir in the oats, walnuts and orange zest. The mixture should be quite soft.
step 2

Tip the mixture into the baking tin and level it off. Bake for around 30 minutes or until the edges are golden brown but the centre is still a little soft. Remove from the oven and mark into 12 pieces while it is still warm, cutting down halfway through the mixture with a sharp knife. Leave to cool.
step 3

Heat the marmalade with 1 tbsp water until it becomes syrupy. Brush this glaze over the flapjack mixture and leave to cool before cutting into 12 pieces. They will keep in an airtight tin for up to a week.

Recipe from Good Food magazine, February 2003

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A star rating of 4.3 out of 5.49 ratings

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