Cauliflower with shrimps
- Ruth Watson
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Serves 4
Easy
Cook: 10 mins - 15 mins
A star rating of 5 out of 5.1 ratingRate
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Simple cauliflower recipe with shrimps, great served with baked or grilled fish
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Ingredients
Nutrition
Units:
MetricUS
-
1 cauliflower
cut into small florets
-
2 x 57g tubs potted shrimps
-
25g butter
-
a few scrapes of nutmeg
-
pinch of chilli powder
-
squeeze of lemon juice
-
black pepper
to serve
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Nutrition: per serving
-
kcal0
-
fat0g
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saturates0g
-
carbs0g
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sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender. Drain and keep warm.
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step 2
Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.
Recipe from Good Food magazine, October 2003
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A star rating of 5 out of 5.1 rating
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