Cherry and coconut muffins
- Good Food member
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Easy
Total time: 30 mins
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This recipe was submitted by Good Food member babybump and has not been tested by our team.
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"Hearty food :) with a homemade feel."
Ingredients
Units:
MetricUS
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225g/8oz caster sugar
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225g/8oz butter
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225g/8oz plain flour
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4 eggs
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1 tsp baking powder
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250g/9oz cherries
(can be fresh or glace or frozen) if frozen please thaw
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200g/7oz desiccated coconut
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Method
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step 1
Preheat the oven to 175c/300/f gas 4.
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step 2
Place all your ingredients into a bowl keeping back the cherries and coconut and use an electric whisk to beat together for at least 2-3 minutes.
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step 3
Add your coconut and quarter your cherries leaving 18 out to top before putting in the oven.
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step 4
Place mix in cupcake cases and place whole cherries on top of the mixture.
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step 5
Bake in the oven for 20 minutes or till skewer comes out clean. place on a cooling rack when cooled these can be frozen for 3 months in an air tight container or last 2 days if not freezing.
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