Chilli-ginger garnish
- Roopa Gulati
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Easy
Prep: 10 mins
A star rating of 5 out of 5.6 ratingsRate
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Perfect served with Roopa Gulati's Indian spice box chicken
Vegetarian
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Indian spice box chicken
A star rating of 4.7 out of 5.68 ratings
Ingredients
Nutrition
Units:
MetricUS
- 1 red chilli
- 2cm piece fresh root ginger
- juice of 1 lime
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Split and seed the chilli and slice into seriously thin matchsticks.
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step 2
Peel the ginger and slice very thinly, then stack the slices and cut them into the same size strips as the chilli. Put all the strips in a bowl, add in the lime juice and stir to mix.
Recipe from Good Food magazine, November 2002
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A star rating of 5 out of 5.6 ratings
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