Wilted chicory with melted taleggio cheese
- Geraldene Holt
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Serves 2
Easy
Total time: 20 mins
Ready in 15-20 minutes
A star rating of 1 out of 5.1 ratingRate
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Quick to make chicory side dish, ideal with pork sausages
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 heads white chicory
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2 tbsp olive oil
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1 small shallot
chopped
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100g taleggio cheese
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pinch of dried oregano
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Nutrition: per serving
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kcal268
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fat24g
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saturates9g
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carbs3g
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sugars0g
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fibre1g
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protein10g
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salt1.16g
low
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Method
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step 1
Preheat the grill to high. Trim the chicory and cut lengthways into quarters. Heat the olive oil in a shallow pan over a moderate heat and soften the shallot for 2 minutes. Add the chicory quarters, cut side down, and cook for 3 minutes. Turn them over, cover the pan and cook for another 3 minutes, then season with salt and pepper.
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step 2
Slice the cheese, arrange the pieces over the chicory and sprinkle the oregano on top. Slide under the hot grill for a few minutes until the cheese is bubbling. Serve immediately.
Recipe from Good Food magazine, February 2004
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