All-in-one chunky winter broth
- Good Food team
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Serves 4
Easy
Cook: 20 mins - 30 mins
A star rating of 3.8 out of 5.30 ratingsRate
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A wholesome broth that takes just 30 minutes to warm you up in winter
Freezable
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A nice rice pudding
A star rating of 4.7 out of 5.12 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 x 400g/14oz cans chopped tomatoes
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2litres/3½ pints vegetable stock
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4 carrots
peeled and cut into small pieces
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2 x 420g/15oz cans mixed beans
drained and rinsed
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175g spinach
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1 tbsp roasted red pepper
pesto
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Nutrition: per serving
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kcal219
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fat3g
low
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saturates1g
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carbs34g
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sugars0g
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fibre12g
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protein16g
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salt3.61g
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Method
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step 1
Tip the canned tomatoes into a saucepan along with the stock, bring to the boil, then turn down the heat and throw in the carrots. Gently simmer the soup until the carrots are cooked, about 20-30 minutes.
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step 2
Stir in the pulses and spinach and heat until the spinach has wilted. Spoon in the pesto and gently mix into the soup. Serve with some crusty bread.
Recipe from Good Food magazine, February 2004
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A star rating of 3.8 out of 5.30 ratings
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