Pork chop melts
- Good Food team
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Serves 4
Easy
Total time: 30 mins
Ready in 20-30 minutes
A star rating of 4.6 out of 5.48 ratingsRate
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Succulent, grilled pork chops with rich, creamy, melted blue cheese - ready in less than 30 minutes
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Ingredients
Nutrition
Units:
MetricUS
-
4 pork chops
about 175g/6oz each
-
100-140g stilton
or other blue cheese such as bleu d'Auvergne or Danish Blue
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4 rounded tbsp apple sauce
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mashed potato
and green veg, to serve
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Nutrition: per serving
-
kcal467
-
fat34g
-
saturates15g
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carbs7g
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sugars5g
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fibre0g
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protein35g
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salt0.82g
low
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Method
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step 1
Turn on the grill. Season the chops on both sides with a good sprinkling of salt and pepper. Grill under a moderate heat for 12-16 minutes, turning once, until just cooked.
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step 2
Add the topping. Thinly slice the cheese (don’t worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese. Slide back under the grill for 2-3 minutes until the cheese is melted and tinged brown. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.
Recipe from Good Food magazine, October 2003
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A star rating of 4.6 out of 5.48 ratings
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