Homemade clotted cream
- Good Food member
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Makes 1 jar
Easy
Total time: 3 hrs
plus cooling time, best overnight
0 reviews
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This recipe was submitted by Good Food member potnoodles and has not been tested by our team.
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"Living in Germany I do miss the odd cream tea, so if you feel the same you'll love this recipe. Not quite as good as the original, but it does come jolly close!"
Ingredients
Units:
MetricUS
-
1l whipping cream
or fresh raw milk from a farm
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Method
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step 1
Pour the cream or milk into a wide double saucepan or bowl and place over some hot water on your cooker.
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step 2
Leave the water to simmer for 2-3 hours.
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step 3
When the cream or milk has developed a thick bubbly layer on top, remove from the stove and cool in a cool place first and then in the fridge for several hours.
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step 4
Once the cream has cooled through, carefully lift off the top layer and place in a different container. It should make approx. 150 g. of delicious clotted cream for you to enjoy!
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