Tuna melt pizza baguettes
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4.4 out of 5.17 ratingsRate
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Quick and easy pizza breads that little ones will love
Freezable
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Chocolate brownie cake
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Ingredients
Nutrition
Units:
MetricUS
-
2 part-baked baguettes
-
1 red pepper
diced
-
1 green pepper
diced
-
198g can sweetcorn
drained
-
225g jar tuna
-
100g cheddar
grated
-
1 tbsp tomato purée
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Nutrition: per serving
- kcal410
- fat14g
- saturates7g
- carbs47g
- sugars9g
- fibre4g
- protein26g
- salt1.9g
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Method
-
step 1
Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
-
step 2
Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.
Recipe from Good Food magazine, August 2011
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A star rating of 4.4 out of 5.17 ratings
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