BBQ minty garlic lamb
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
Plus marinating
A star rating of 4.5 out of 5.7 ratingsRate
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Infuse lamb with mint and garlic - goes really well on the barbecue, or cook indoors for 4-5 mins on each side
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Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp olive oil
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2 garlic cloves
finely chopped
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1 tbsp balsamic vinegar
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20g pack mint
leaves only, chopped
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4 lamb
leg steaks
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Nutrition: per serving
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kcal356
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fat22g
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saturates9g
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carbs1g
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sugars1g
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fibre0g
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protein40g
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salt0.25g
low
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Method
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step 1
Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade. Cover, then leave for 10 mins or up to 1 hr. Remove the lamb from the marinade and lay on the barbecue. Cook for 3-4 mins each side or until just cooked through. Serve with a tomato salad and pitta breads.
RECIPE TIPS
COOKING INDOORS
Grill the lamb for 4-5 mins on each side until cooked through.
Recipe from Good Food magazine, July 2006
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A star rating of 4.5 out of 5.7 ratings
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