Peanut chicken with noodles
- Good Food team
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 4.3 out of 5.3 ratingsRate
loading...
An easy weeknight meal, with a nutty and spicy flavour - you make most in the microwave
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
250g pack rice noodles
-
2 ready-cooked chicken
breasts, skinned and shredded
-
1 red pepper
deseeded and sliced
-
2 handfuls beansprouts
-
3 tbsp sweet chilli sauce
-
4 tbsp light soy sauce
-
4 spring onions
sliced
-
50g peanuts
roughly chopped
-
20g fresh coriander
roughly chopped
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal407
-
fat9g
low
-
saturates2g
-
carbs59g
-
sugars7g
-
fibre2g
-
protein27g
-
salt3.59g
Ad
Method
-
step 1
Cook the rice noodles according to the pack instructions. Meanwhile, put the chicken and pepper in a microwave-proof dish and cover. Microwave on High for 2 mins, until piping hot.
-
step 2
Drain the rice noodles and tip into a bowl. Stir through the beansprouts. Whisk the chilli sauce and soy sauce together, then stir through the noodles, along with the chicken, pepper and spring onions. Scatter over the peanuts and coriander to serve.
Recipe from Good Food magazine, July 2006
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.3 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...