Crisp bacon & avocado toasts
- Good Food team
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Serves 2
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.5 out of 5.17 ratingsRate
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Brighten up lunch times with this delicious alternative to the BLT
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Tuna & butterbean salad
A star rating of 4.5 out of 5.30 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 rashers smoked bacon
streaky
-
6 cherry tomatoes
halved
-
1 small ripe avocado
peeled and stoned
-
squeeze lime
juice
-
pinch dried chilli
flakes
-
2 chunky slices granary bread
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Nutrition: per serving
- kcal269
- fat13g
- saturates3g
- carbs26g
- sugars3g
- fibre3g
- protein13g
- salt2.08g
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Method
-
step 1
Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
-
step 2
Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.
Recipe from Good Food magazine, July 2006
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A star rating of 4.5 out of 5.17 ratings
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