Crunchy feta & tomato salad
- Good Food team
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 5 mins
Plus cooling
A star rating of 4.8 out of 5.18 ratingsRate
loading...
A salad that really indulges Greek flavours and colours - perfect food for sunny days
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Lime & coriander chicken
A star rating of 4.7 out of 5.9 ratings
Ingredients
Nutrition
Units:
MetricUS
-
½ small ciabatta
loaf
-
2 tbsp olive oil
-
4 tomatoes
roughly chopped
-
½ cucumber
roughly chopped
-
handful pitted black olives
-
100g feta cheese
-
handful fresh basil
leaves
-
splash balsamic vinegar
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal201
- fat13g
- saturates4g
- carbs15g
- sugars5g
- fibre2g
- protein7g
- salt1.73g
Ad
Method
-
step 1
Heat grill to high. Cut the ciabatta into bite-size pieces and spread out in a single layer on a baking sheet. Drizzle over 1 tbsp oil. Grill for 3-4 mins, turning the pieces of bread occasionally, until just golden. Leave to cool.
-
step 2
Put the toasted ciabatta in a serving bowl with tomatoes, cucumber, olives and feta. Tear up the basil, then scatter over the salad. Whisk the balsamic and remaining olive oil together and drizzle over, then mix gently to combine.
Recipe from Good Food magazine, July 2006
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.18 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...