Raspberry & lemon brandy baskets
- Good Food team
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Serves 4
Easy
Prep: 5 mins
A star rating of 4.5 out of 5.2 ratingsRate
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A healthy choice dessert - make it and use up the last of those pick-your-own raspberries
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Berry daiquiri
A star rating of 4.2 out of 5.8 ratings
Ingredients
Nutrition
Units:
MetricUS
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150g punnet raspberries
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6 tbsp fromage frais
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2 tbsp lemon curd
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4 ready-made brandy
snap baskets
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1 tbsp toasted flaked almonds
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Nutrition: per serving
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kcal159
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fat8g
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saturates4g
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carbs21g
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sugars15g
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fibre1g
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protein3g
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salt0.16g
low
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Method
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step 1
Reserve a few raspberries for decoration. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.
Recipe from Good Food magazine, July 2006
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A star rating of 4.5 out of 5.2 ratings
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