Veggie platter
- Good Food team
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Serves 6
Easy
Total time: 15 mins
Ready in 15 minutes
A star rating of 5 out of 5.1 ratingRate
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Alastair Little's veggie antipasti platter makes an ideal starter course, or to serve with wine and a loaf of crusty bread
Vegetarian
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Meat platter
A star rating of 3 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
-
290g jar artichoke
hearts in olive oil
-
3 baby mozzarella
balls
-
290g jar baby onions
in balsamic vinegar
-
290g jar mixed mushrooms
in olive oil
-
about a dozen each of caper
berries and sun-kissed tomatoes
-
fresh basil
leaves, to serve
-
focaccia
or another Italian bread, to serve
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
-
step 1
Halve the artichokes and mozzarella and arrange on a platter with the other ingredients, allowing all the marinades to intermingle. Scatter with fresh basil leaves and serve with the bread.
Recipe from Good Food magazine, March 2004
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A star rating of 5 out of 5.1 rating
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