Quick cottage pie
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Serves 4
Easy
Prep: 10 mins
Cook: 30 mins
A star rating of 4.5 out of 5.25 ratingsRate
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A quick cottage pie that uses low-fat buttermilk in the mash
Healthy
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Multi mince
A star rating of 4.6 out of 5.34 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100g pack mushrooms
halve them if large
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1tbsp olive oil
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1tbsp plain flour
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½ recipe Multi mince
(see link below)
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750g potatoes
quartered
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75ml buttermilk
or skimmed milk
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2 spring onions
thinly sliced
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Nutrition: per serving
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kcal390
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fat11g
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saturates3g
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carbs40g
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sugars5g
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fibre3g
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protein36g
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salt0.8g
low
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Method
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step 1
Tip the mushrooms into a pan with the oil and cook for 5 mins until browned. Mix in the flour, then add the Multi mince. Cook until heated through and the sauce is slightly thickened, then tip the mixture into a medium-sized ovenproof dish. Heat oven to 220C/fan 200C/gas 7.
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step 2
Meanwhile, cook the potatoes in a large pan of boiling salted water for 15 mins until soft. Drain and mash with the buttermilk, then stir in half the spring onions. Spoon over the mince and fluff up. Cook in the oven for 15 mins until the top is lightly browned. Serve sprinkled with spring onions.
Recipe from Good Food magazine, February 2006
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A star rating of 4.5 out of 5.25 ratings
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