Ricotta and rocket lasagne rolls
- Good Food team
Save recipe
Serves 4
Easy
Total time: 30 mins
Ready in 30 minutes
A star rating of 4.5 out of 5.13 ratingsRate
loading...
An impressive veggie supper that's a little lighter than some pasta bakes
Freezable
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Lemony radish & fennel salad
A star rating of 5 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
-
250g pack fresh lasagne
sheets
-
1 tbsp olive oil
-
250g tub ricotta
-
50g bag rocket
-
2 x 350g jars Loyd Grossman tomato
and chargrilled vegetable sauce
-
50g mature vegetarian cheddar
grated
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal440
- fat17g
- saturates8g
- carbs57g
- sugars5g
- fibre4g
- protein19g
- salt3.5g
Ad
Method
-
step 1
Put the lasagne sheets in a large bowl and pour over boiling water to cover. Leave to soak for 5 minutes. Meanwhile, preheat the oven to fan 180C/conventional 200C/gas 6 and lightly oil a shallow baking tray.
-
step 2
Drain the lasagne sheets in a colander. Take one sheet and put a large spoonful of ricotta in the centre. Scatter over a few rocket leaves, season well, then fold the sheet in half. Press the edges together to form a pocket. Continue to fill all the pasta sheets, then lay them on the baking tray so they overlap slightly.
-
step 3
Tip the sauce over the pasta pockets, spreading to make sure they are completely covered. Sprinkle over the cheese and bake for 10-12 minutes until hot and bubbly. Serve with a crisp green salad.
Recipe from Good Food magazine, March 2004
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.13 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...