Roast, curried celeriac chunks
- Barney Desmazery
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Serves 4
Easy
Total time: 1 hr
Ready in 50-60 mins
A star rating of 3.9 out of 5.9 ratingsRate
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These spicy fragrant celeriac cubes will serve four as a side dish
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 85g butter
- 1 tbsp curry powder
- 1 tsp black mustard seed
- 1large celeriac
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
-
carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Heat the oven to fan 190C/conventional 210C/gas 7. Heat the butter in a small pan, add the curry powder and black mustard seeds then cook for 2-3 minutes until fragrant and bubbling. Peel and dice the celeriac and tip into a roasting tray. Pour over the curried butter, season with salt and pepper and toss together. Roast for 40-50 minutes, shaking the tray every so often, until the celeriac is golden and has taken on the colour of the curry powder.
Recipe from Good Food magazine, January 2004
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A star rating of 3.9 out of 5.9 ratings
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