Toffee tangerines
- Good Food team
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Serves 4
Easy
Total time: 10 mins
Ready in 8-10 mins
A star rating of 4.3 out of 5.3 ratingsRate
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Nostalgic for fairground treats? Try this recipe to caramelise tangerines
Healthy
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Bitter orange & poppy seed cake
A star rating of 4.7 out of 5.32 ratings
Ingredients
Nutrition
Units:
MetricUS
-
5 seedless tangerines
satsumas or clementines
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140g golden caster sugar
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4 slices cake and plain yogurt
to serve
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Nutrition: per serving
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kcal168
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fat0g
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saturates0g
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carbs44g
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sugars37g
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fibre1g
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protein1g
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salt0.01g
low
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Method
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step 1
Peel and segment 4 of the fruits. Juice the last one.
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step 2
Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice – watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.
Recipe from Good Food magazine, March 2005
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A star rating of 4.3 out of 5.3 ratings
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