St David's Day risotto
- Good Food team
Save recipe
Serves 4
Easy
Total time: 30 mins
Ready in 30 mins
A star rating of 4.2 out of 5.5 ratingsRate
loading...
Celebrate St. David's Day in fine style with this recipe for a light and creamy risotto
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
2 smoked haddock
fillets (about 200g/8oz each)
-
1 leek
trimmed and sliced
-
small knob butter
-
300g risotto rice
-
3 tbsp mascarpone
-
handful chives
chopped to serve, optional
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal397
-
fat8g
low
-
saturates4g
-
carbs60g
-
sugars0g
-
fibre2g
-
protein26g
-
salt2g
Ad
Method
-
step 1
Put the fish in a large bowl, cover with 1.2 litres boiling water and leave for 8-10 mins until it flakes easily. Remove it with a slotted spoon, peel off skin and flake into large chunks. Keep the warm liquid.
-
step 2
Cook the leek in butter in a large frying pan until softened. Stir in the rice, then pour over the fish poaching liquid. Give it a good stir, then let it bubble for 15-20 mins until the rice is nearly cooked.
-
step 3
Carefully stir in fish flakes without breaking them up. Cook rice for 2 mins more, stirring occasionally until cooked and most of the liquid has evaporated. Stir in mascarpone and sprinkle with chives if using.
Recipe from Good Food magazine, March 2005
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.2 out of 5.5 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...