Malteser tiffin
- Good Food member
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Easy
Total time: 25 mins
plus 1-2 hours cooling time
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This recipe was submitted by Good Food member laurabethmcn and has not been tested by our team.
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"Irresistible"
Ingredients
Units:
MetricUS
-
200g milk chocolate
(I use Lindt milk chocolate)
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100g unsalted butter
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2 tbsp golden syrup
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125g digestive biscuits
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135g bag of Maltesers
For the topping
- 200g milk chocolate
- 25g unsalted butter
- 1 tsp golden syrup
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Method
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step 1
Line a 20cm square baking tin with baking parchment.
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step 2
Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
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step 3
Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.
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step 4
Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
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step 5
For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
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step 6
Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.
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