Melon & Campari cooler
- Sara Buenfeld
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Serves 4
Easy
Total time: 5 mins
Takes 5 minutes, plus 30 minutes cooling
A star rating of 4.5 out of 5.2 ratingsRate
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Turn down the summer heat with a Melon and Campari cooler in 5 minutes
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Ingredients
Nutrition
Units:
MetricUS
-
juice of 2 oranges
-
3 tbsp Campari
or 2 tbsp elderflower cordial
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8 mint
leaves, torn, plus extra
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475g tub ready-prepared melon
medley (a mix of melons)
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caster sugar
for sprinkling
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal0
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fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Be a clever cheat and save time and buy a tub of fresh ready prepared melon chunks. Mix the orange juice, Campari or cordial and mint in a bowl. Tip in the melon with any juice, and stir. Pile the lot into tumblers and top each with mint leaves. For frosted tumblers, run the outside of 4 tumblers under the cold tap. Scatter with caster sugar and put in the freezer until ready to serve, about 30 minutes.
Recipe from Good Food magazine, July 2002
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A star rating of 4.5 out of 5.2 ratings
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