Turnip colcannon
- Good Food team
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Serves 4
Easy
Prep: 20 mins
Cook: 50 mins
A star rating of 3.3 out of 5.4 ratingsRate
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This traditional Irish side dish adds a dollop of comfort to any meal, perfect for cold rainy nights
Freezable
Vegetarian
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Sticky pan-roasted sausages with grapes
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Ingredients
Nutrition
Units:
MetricUS
-
1kg floury potatoes
chopped into chunks
-
2 carrots
chopped into small chunks
-
100ml double cream
-
50g butter
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2 turnips
chopped into small chunks
-
1 tbsp olive oil
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100g cabbage
shredded
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Nutrition: per serving
-
kcal445
-
fat25g
-
saturates14g
-
carbs52g
-
sugars10g
-
fibre7g
-
protein7g
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salt0.31g
low
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Method
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step 1
Boil the potatoes for 20 mins, adding carrots for the last 5 mins. Drain, spoon out the carrots, then mash the potatoes with cream and butter. Fry the carrots, turnips and garlic in oil for 10 mins; add the cabbage for the final 2 mins. Mix with the mash in an ovenproof dish and season. Can be made up to 1 day ahead.
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step 2
To serve, grill for 5-10 mins or, if made ahead, bake at 200C/180C fan/gas 6 for 20 mins.
Recipe from Good Food magazine, January 2010
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A star rating of 3.3 out of 5.4 ratings
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