Avocado prawns in wasabi dressing
- Sara Buenfeld
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Serves 6
Easy
Total time: 15 mins
Ready in 15 minutes
A star rating of 4.2 out of 5.6 ratingsRate
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Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns
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Ingredients
Nutrition
Units:
MetricUS
For the dressing
-
2 tsp wasabi
paste
-
4 tbsp olive oil
-
2 tbsp lime juice
plus 6 wedges, to serve
-
1 tsp clear honey
For the salad
-
2large ripe, but firm avocados
-
250g pack chilled large peeled prawns
-
2heads of chicory
red if possible, separated into leaves
-
few sprigs of watercress
-
prawn
crackers, to serve
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Nutrition: per serving
- kcal223
- fat19g
- saturates2g
- carbs3g
- sugars1g
- fibre2g
- protein11g
- salt1.71g
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Method
-
step 1
In a large bowl, mix dressing ingredients until blended. Season with salt, then set aside.
-
step 2
To serve, halve and stone the avocados. Dice the flesh while it’s still in the skin then scoop into a bowl. Add the prawns and toss in the dressing. Line six small serving bowls or tumblers with two or three chicory leaves. Pile in avocado and prawn mixture. Top with watercress and lime wedges. Serve with prawn crackers.
Recipe from Good Food magazine, January 2004
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A star rating of 4.2 out of 5.6 ratings
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