Name: Garlic mushrooms on toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Cuisine: British
Ingredients: 2 tsp vegetable oil; 500g pack mushrooms halved; 2 garlic cloves crushed; ½ x 300g tub garlic & herb soft cheese; 150ml hot vegetable stock; 2 small baguettes sliced open and halved

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Garlic mushrooms on toast

Garlic mushrooms on toast

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 5 mins

A star rating of 4.8 out of 5.29 ratingsRate

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This flavour-packed dish sees creamy garlic mushrooms served on toasted baguettes. Perfect for a fast and filling lunch.

Vegetarian

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Mango smoothie

A star rating of 4.6 out of 5.69 ratings

Ingredients

Nutrition

Units:

MetricUS

2 tsp vegetable oil
500g pack mushrooms

halved
2 garlic cloves

crushed
½ x 300g tub garlic & herb soft cheese
150ml hot vegetable stock
2 small baguettes

sliced open and halved

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Nutrition: per serving

kcal355
fat19g
saturates10g
carbs37g
sugars3g
fibre3g
protein11g
salt1.47g

low

Method

step 1

Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.

RECIPE TIPS

GARLIC MUSHROOM PASTA BOWL FOR 2

Make the garlic mushrooms as above. Cook 100g pasta bows following pack instructions and stir in the mushrooms with a little of the pasta cooking water. Sprinkle over 25g grated Parmesan, divide between two dishes and flash under a hot grill until golden and bubbling.

Recipe from Good Food magazine, October 2011

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A star rating of 4.8 out of 5.29 ratings

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