Bicerin - coffee & chocolate drink
- Mary Cadogan
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Serves 2
Easy
Total time: 5 mins
A star rating of 3.6 out of 5.3 ratingsRate
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This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret
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Ingredients
Nutrition
Units:
MetricUS
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small jug of really good quality drinking chocolate
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strong espresso
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sugar
to taste
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single cream
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Nutrition: per serving
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kcal0
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fat0g
-
saturates0g
-
carbs0g
-
sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Make up a small jug of really good-quality drinking chocolate (I use Charbonnel & Walker, which is quite expensive, but tastes fantastic). Make some strong espresso. Third-fill two glasses with the coffee, adding sugar to taste. Add another third of chocolate. Whisk some single cream until frothy, pour over the mocha so that it sits on the top. Drink and enjoy.
Recipe from Good Food magazine, March 2005
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A star rating of 3.6 out of 5.3 ratings
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