Little deli tartlets

Tartlets

Name: Tartlets
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 375g pack ready-rolled puff pastry; sundried tomato paste; selection of toppings such as cherry tomatoes, goat's cheese, artichokes and/or grilled peppers in olive oil, parmesan shavings, mozzarella, thin slices of red onion, fresh herbs, like basil, dill and coriander, roughly chopped

Good Food team

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Serves 4

Easy

Total time: 30 mins

Ready in 30 mins

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Take the children to the deli to choose some toppings, then let them get creative, making delicious little tarts with their goodies

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Ingredients

Nutrition

Units:

MetricUS

375g pack ready-rolled puff pastry
sundried tomato paste
selection of toppings such as cherry tomatoes, goat's cheese, artichokes and/or grilled peppers

in olive oil, parmesan shavings, mozzarella, thin slices of red onion, fresh herbs, like basil, dill and coriander, roughly chopped

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Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

low

Method

step 1

Cut the pastry into simple shapes using pastry or biscuit cutters. Place on a baking sheet lined with baking parchment and lightly score around each shape to leave a 1cm border.
step 2

Spread a little sundried tomato paste in the middle of each pastry shape up to the scored edge. Cut the toppings into small pieces where necessary. Arrange them on the tomatoey pastry. Cover and chill for up to 3 hrs.
step 3

Heat oven to 220C/fan 200C/gas 7. Bake for 10-15 mins until the pastry is golden. Transfer to a serving platter and scatter generously with chopped fresh herbs. Eat while still hot.

Recipe from Good Food magazine, March 2005

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