Hot chocolate milkshakes
- Jane Hornby
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Serves 6
Easy
Prep: 2 mins
Cook: 10 mins
A star rating of 4.8 out of 5.5 ratingsRate
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An indulgent and warming treat that neither kids nor grown-ups will be able to resist
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A star rating of 4.6 out of 5.207 ratings
Ingredients
Nutrition
Units:
MetricUS
-
200g plain chocolate
(we used 70% cocoa)
-
600ml full-fat milk
-
vanilla
ice cream
-
mini marshmallows
-
a nip of rum
or brandy for the adults (optional)
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Nutrition: per serving
-
kcal463
-
fat27g
-
saturates16g
-
carbs48g
-
sugars39g
-
fibre2g
-
protein10g
-
salt0.27g
low
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Method
-
step 1
Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.
-
step 2
Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.
Recipe from Good Food magazine, January 2010
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A star rating of 4.8 out of 5.5 ratings
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