Almond biscotti
- Good Food member
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Easy
Total time: 1 hr and 20 mins
plus 10 minutes to roast almonds if needed
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"Don't spend a fortune at the coffee house as these delicious biscuits are identical!"
Ingredients
Units:
MetricUS
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150g blanched, whole almonds
(buy toasted or toast your own)
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1 tsp baking powder
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¼ tsp salt
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285g plain flour
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150g granulated white sugar
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3 large eggs
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1 tsp vanilla extract
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1 tsp almond extract
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Method
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step 1
To toast almonds if needed: Heat oven to 180C/160C Fan/Gas 4 and lay on a baking tray and bake until lightly browned (around 10 mins).
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step 2
Turn oven down to 150C/130C Fan/Gas 2.
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step 3
Combine flour, sugar, baking powder and salt in a large bowl.
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step 4
Beat the eggs, vanilla extract and almond extract in a separate bowl and add half the egg mixture to the dry ingredients. Stir in the almonds and then add remaining egg mixture.
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step 5
As the mixture starts to form a dough, use well-floured hands to mould into a ball. It's quite sticky!
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step 6
Mould dough into two logs with your hands about 20cm long by 3cm wide (approx) and lay on a baking tray covered with parchment. Leave some spreading room between the two logs.
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step 7
Bake for 40 mins until firm. Remove from oven and cool for 10-15 mins.
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step 8
Cut each log into slices of about 1.5 - 2cm on the diagonal and lay each slice on its side on the baking tray.
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step 9
Bake for another 10 mins and then turn and bake the other side for 10 mins.
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step 10
Remove from the oven and cool.
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step 11
Store in an air-tight container.
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