Name: Sizzled sausage pasta
Total time: 30 min
Yield: Easily halved
Cuisine: Italian
Ingredients: 400g pasta shapes; 6 good-quality sausages; 140g sun-dried tomatoes; 4 tbsp oil from the sun-dried tomato jar; a generous handful of fresh parsley coarsely chopped

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Sizzled sausage pasta

Sizzled sausage pasta

Good Food team

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Easily halved

Easy

Total time: 30 mins

Ready in 20-30 minutes

A star rating of 4 out of 5.11 ratingsRate

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Try this recipe for a dish which is smart enough for adults, but not without kid-appeal. It tastes great cold too, so you can pack any leftovers in your lunchbox

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Ingredients

Nutrition

Units:

MetricUS

400g pasta

shapes
6 good-quality sausages
140g sun-dried tomatoes
4 tbsp oil

from the sun-dried tomato jar
a generous handful of fresh parsley

coarsely chopped

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Nutrition: per serving

kcal755
fat38g
saturates10g
carbs86g
sugars0g
fibre5g
protein28g
salt3.24g

Method

step 1

Cook the pasta in boiling salted water according to the packet instructions or until tender.
step 2

Peel the skins off the sausages and chop the sausage meat into small hazelnut-sized pieces. Chop the sun-dried tomatoes into small chunks. Heat a tablespoon of the sun-dried tomato oil in a large frying pan (big enough to take the pasta later) and sizzle the sausage pieces for 8-10 minutes, stirring occasionally, until they’re crumbly and golden. Stir in the sun-dried tomato chunks and the remaining oil, and heat everything through.
step 3

When the pasta is ready, drain it well and toss into the sausage mixture with the parsley. Make sure everything is well mixed and coated with the oil. Season generously with salt and pepper, and serve straight from the pan.

Recipe from Good Food magazine, March 2003

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A star rating of 4 out of 5.11 ratings

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